 |
The
Best in Berks County Weddings, Moselem Springs Golf Club
will set your wedding apart from the ordinary with style and
sophistication beyond compare. This beautiful, elegant setting
is ideal for Bridal Showers, Rehearsal Dinners and Wedding Receptions.
You can choose from a charming indoor reception for up to 100
people, or move the festivities outdoors to an even larger,
stunning tent event. Moselem Springs Golf Club’s chef will prepare
an extraordinary dining experience for you and your guests.
With our flawless attention to detail and outstanding reputation,
we at Moselem Springs go the extra mile to make your affair
one you and your guests will never forget.
Click the links
below for more information.
Frequently Asked Questions
Banquet Menus
Call
610.944.7616 to arrange an appointment with our Club Manager.
Frequently
Asked Questions
How
many quests can be accommodated comfortably?
80 people with a dance
floor and round tables of 10 each. 100 people using rectangular
tables and rounds also with a dance floor. We also offer a sit
down, served dinner reception for 140 people with a dance floor
between two seating areas – 40 and 100.
How long is the facility available?
5 hours – 1 hour cocktails,
plus 4 hours for dinner/reception. A $250.00 overtime charge
will be incurred per ˝ hour.
Are there linens available?
Standard linens are
included. Specialty Linens are additional. What colors? Most
primary and secondary colors.
Is there space available for an outside ceremony?
Yes, weather permitting.
A ceremony tent, chairs, and accessories may be rented at an
additional cost along with a $2.00 per person set up fee. If
you plan to use Moselem just for an outside ceremony, there
will be a $300 facility charge.
Is there a back-up plan for bad weather?
Yes, Ceremonies outside
can be moved indoors and set up on the dance floor if the reception
is indoors. If your event is an outdoor tented event, the ceremony
may be held indoors as well or under the tent, the reception
will be served under the tented area.
Is open bar a requirement?
Preferred, but not
required.
We can accommodate any request...i.e. Open Bar, Stroke Bar,
Beer & Wine Bar, Cash for Cocktails. This is at the host’s
discretion.
Can you provide any type of centerpiece?
Yes, Simple and very
elegant – 1 rose in bud vase per table
Can food choices be sampled?
Yes, food tasting is
offered if selections are kept within reason.
Is there somewhere for the wedding party to relax during the
cocktail hour?
We can provide a hospitality
room at no charge for the wedding party. We also provide, if
available at no charge, a bridal suite for the bride to use
before the wedding or reception and we offer an overnight stay
for the bride & groom that evening with complimentary breakfast
the next morning. We also offer out-of-town guests overnight
accommodations.
Are special request dinners available?
Examples: children,
vegetarian, food allergies? Yes, with final count.
Will other functions be going on during ceremony and reception?
It depends on the size
of the reception. If a large number is booked, you will have
sole access to the facility. You might experience a stray golfer
passing through.
Is smoking permitted?
No, Moselem's clubhouse is a smoke-fee building.
How
many guests may be seated at the tables?
Round tables seat 8,
10, or if rectangular tables are used we can accommodate 8,
10, 16 or 20.
Where will the gift table, cake table, DJ/Band be placed?
In the same room as
the dance floor.
When do you need final guest count?
Food selection with
estimated count 2 weeks prior to the event. Final count 72 hours
prior to the event.
If
we must, at what time can we get into the facility?
1 hour before cocktails.
Do we have the option of a head table or a sweetheart table?
Yes!
Is
there a charge for the dance floor?
We do charge for the dance floor and it is priced per section
at $15. 16 to 20 sections are needed depending on the number
of guests.
How much of a deposit is required?
A deposit of $10.00
per guest is required and is non-refundable. 50% of the estimated
total charges are due 60 days prior to the date of the event,
which become part of the deposit. The remainder of the balance
is due three days prior to event. Cancellation of the event
will result in forfeit of entire deposit.
Back to top
|
Moselem Springs 2010 Banquet Menu
Beverages |
Ala Carte Stroke Bar
All drinks are tallied as they are ordered at ala carte prices. |
|
Open Bar
All drinks are included for one hour of cocktails and continue until entree is served Cash is then collected or a Stroke Bar begins. |
$15.00 / person. |
Banquet Brand Bottle Bar
Priced per person per hour, Min. 2 hours, all mixers and soft drinks are included.
- House Brand at $12.50 for the first hour, then $3./hr thereafter;
- Call Brand at $14.50 for the first hour then $3.50/hr thereafter;
- Premium Brand $17. for the first hour, then $4./hr thereafter;
- Top Shelf Brand at $22. for the first hour then $6./hr thereafter.
|
|
Bottled Wine with Dinner
We strongly suggest wine with dinner and don't forget that champagne toast, for a first class touch. Pricing starts at $20./btl. |
|
Beer
Domestic Keg of Beer
Import or Specialty Keg of Beer |
$175.00
$250.00 |
|
|
|
|
20% Service charge is added to all beverage prices. |
|
|
|
Cold Hors d'oeuvres |
|
Grilled Garlic Crostini with Blue Cheese & Beef Tenderloin
Parmesan Crisps with Goat Cheese Mousse
Caponata on Asiago Focaccia
(Tomato & Eggplant Relish)
Shrimp Salad Pita Rounds
Roasted Pepper Olive Toast
Prosciutto and Asparagus Crostini
Seared Tuna with Seaweed Salad on Fried Wontons
Blue Point Oysters with Picked Shallots
Fresh Mozzarella and Tomato Relish
Country Pate with Red Onion Date Relish |
$75.00/ tray of 50 pieces |
Shrimp Cocktail |
$7.50/person
(4 shrimp person) |
Freshly Shucked Clam
& Oyster Bar |
$10.50/person
+ $75 Shucker Fee |
Cheese, Vegetable & Fruit Platter |
$2.85/person |
|
|
Hot Hors d'oeuvres |
|
Scallops & Bacon Skewer
Crab Wontons with Sesame Ginger Sauce
Lobster Risotto Cakes
Moselem Mini Crab Cakes
Panko Shrimp Satay
Baked Chanterelles and Parmesan Crostini
Crab Stuffed Mushrooms
Sausage Stuffed Mushrooms
Satin Lobster Bisque
Empanadas Di Pino (Beef Stuffed Pastry)
Franks in a Blanket
Coconut Chicken Skewer
Asian Beef Satay
Parmesan Crusted Chicken Satay
Clams Casino
Barbequed Mini-Meatballs |
$75.00/tray of 50 pieces |
6% Sales Tax, 20% Service Charge is added to all food items. Prices are subject to change during seasonal demand accordingly. |
$2.50 per person Facility set up fee for functions over 30 people. |
* "Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness." |
|
Moselem Springs Breakfast Banquet Menu
Breakfast Buffet |
• Eggs (Choice of 1 of the Following Items)
Served with Home Fries.
Scrambled Eggs, Scrambled Eggs with Smoked Salmon and Chives, Chef attended Omelet and Egg Station(+$2./p), Eggs Benedict, Eggs Florentine(poached eggs served on a toasted English muffin with tomato, spinach, prosciutto and hollandaise)
• Breakfast Meat
(Choice of 2 of the Following Items)
Sausage, Bacon, Ham or Scrapple
• (Choice of 2 of the Following Items)
French Toast, Hotcakes, Belgium Waffles, Chip Beef, Banana Foster French Toast
• (Choice of 2 of the Following Items)
Cold Cereal, Fresh Fruit, Assorted Muffins, Bagels with Cream Cheese
• Assorted Juices, Milk Coffee or Tea |
$10.00/ person |
Back to top
|
|
Moselem Springs Lunch Banquet Menu
Luncheon Banquet |
Appetizer or Salad (Choice of 1 Item)
Fresh Fruit, Soup du jour or New England Clam Chowder, Roasted Tomato Soup, Black Bean and Jalapeno Jack Cheese Soup, Garden Salad, Caesar Salad, Green Salad, Tomato Onion & Mozzarella Salad
Entree (Select up to 2 Items with Count of Each Item)
Sliced Filet Mignon $19.50
Cajun Salmon with Mango Salsa $13.95
Crabmeat Stuffed Flounder $17.95
Jamaican Pork with Mango Chutney $16.95
Cuban Grilled Chicken with Spanish Rice $14.95
Roasted Corn & Crab Salad with Belgian Endive $15.50
Sautéed Jumbo Shrimp with Penne Pasta and Roasted Garlic Sauce $14.95
Lemon Rosemary Chicken Breast $12.95
Cobb Salad $12.50
Chef Salad $12.00
Dessert (Choice of 1 Item)
Parfait with Chocolate or Strawberry Sauce, Balsamic Strawberries, Peach Melba, Chocolate Patè with Fresh Berries, White Chocolate Bread Pudding with Caramel Sauce, Apple Crisp ala mode, Frozen Hot Chocolate with Chantilly Cream, Coconut Lime Rice Pudding
Rolls, Butter, Coffee, Tea |
|
|
|
Luncheon Buffet |
$12.00/person |
Entrees (Choice of 3 Items)
Chef Carved Marinated Flank Steak, Soup du jour, Three Foot Subs, Hoisin Baby Back Ribs, Burgers, Beer Braised Smoked Sausage w/ Sauerkraut, Carolina Pulled Pork, Grilled Italian Sausage with Sauce & Onions, Grilled Chicken Cobb Sandwich, Shrimp Macaroni and Cheese, Chicken Provencal, Jerk Seasoned Basa Fish Fillet, Meatloaf Mozzarella with Marinara Sauce, Buffalo Chicken with Macaroni and Cheese
Salads (Choice of 3 Items)
Roasted Potato Salad with Bacon and Herb Vinaigrette, Anti-Pasta Salad, Cole Slaw, Fresh Fruit, Italian Pasta Salad, Roasted Vegetable Salad, Tomato Onion & Mozzarella Salad, Watermelon Salsa, Tuna Pasta Salad, Capellini with Pesto and Mozzarella, Roasted Pepper Salad, Wheat Berry Salad
Dessert (Choice of 2 Items)
Cookies, Brownies, Apple Crisp, Coconut Lime Rice Pudding, Cupcakes, Key Lime Tartlett
Soft Drinks
Soda, Ice Tea, Lemonade, Coffee, or Tea |
Back to top
|
Moselem Springs Full Service Dinner Banquet Menu
Dinner Appetizers (Select 1 Item) |
|
Soup Choices: New England Clam Chowder, Roasted Tomato Soup, Black Bean and Jalapeno Jack Cheese Soup or Soup du jour + $2./person |
$1.95 |
Fresh Fruit + $3./person |
$2.95 |
Shrimp and/or Crab Cocktail + $9./person |
$8.95 |
Satin Lobster Bisque + $3./person |
$2.50 |
Roasted Tomato with Parmesan Croutons + $2.50/person |
$2.50 |
Crab Martini with Tomato Mango Vinaigrette + $9./person |
$2.50 |
Bruschetta Rossa + $3./person |
$3.00 |
Duck Spring Rolls with Orange Ginger Sauce +$4./person |
$3.50 |
|
|
Dinner Salads (Select 1 Item) |
|
Beef Steak Tomato, Onion & Fresh Mozzarella Salad with Basil Pesto Dressing |
Incl. |
Gorgonzola Pear and Walnut Salad with Balsamic Dressing |
Incl. |
Caesar Salad |
Incl. |
Garden Salad with House Italian
Or Served with choice of three dressings + $1./person |
Incl.
+ $1.00 |
|
|
Entrée
(Price includes selected salad, potato, vegetable and dessert, rolls, butter, coffee)
(Choice of 2 Items with Count of Each Item) |
|
Black Angus Prime Rib au Jus $33.00 |
Incl. |
8oz. Cherry Wood Bacon Wrapped Filet of Beef with Madeira Sauce $36.00 |
Incl. |
Asian Marinated Pork Tenderloin with Vegetable Fried Rice $28.00 |
Incl. |
Dijon Herb Crusted Rack of Lamb with Tarragon au Jus $33.00 |
|
Veal Rib Chop with Exotic Mushroom Ragout $36.00 |
Incl. |
Crown of Sole stuffed with Jumbo Lump Crabmeat $32.00 |
Incl. + $2.00 |
Lobster Ravioli Rossa with Crispy Leeks $31.00 |
Incl. + $3.00 |
Jumbo Lump Moselem Crab Cakes $32.00 |
Incl. + $3.00 |
Grilled Cajun Salmon with Mango Salsa $29.00 |
Incl. + $3.00 |
Chicken Piccata with Green Onion Risotto $26.00 |
|
Chicken Fricassee in Red Wine Sauce $26.00 |
|
Mushroom Stuffed Breast of Chicken $26.00 |
|
2 ½# Steamed Maine Lobster $ market price |
|
Citrus Horseradish Crusted Chilean Sea Bass with Lemon Beurre Blanc $31.00 |
|
Char-Grilled Guinness Marinated Rib Eye Steak $33.00 |
$33.00 |
Petit (5oz.) Filet of Beef with Moselem Crab Cake $38.00 |
$38.00 |
|
$29.00 |
Dinner Buffet $28./person (Includes choice of salad, 3 Entrees items: 1 Chef Carved, 1 Poultry, and 1 Fish, plus 1 Potato/Starch du jour and 1 Vegetable du jour, Dinner Dessert Selection, Rolls, Butter, Coffee) |
$28.00/person |
Salads (Pre-set at table...Select 1)
Beef Steak Tomato, Onion & Fresh Mozzarella
Garden Salad with House Italian
Classic Caesar Salad |
|
|
$33.00 |
Chef Carved Entrées
Prime Rib au jus
Dijon Crusted Pork Loin
Smoked Beef Brisket
Boneless Breast of Turkey
Spinach and Sun Dried Tomato Stuffed Top Round of Veal
Roasted Rack of Lamb with Garlic Rosemary
Beef Tenderloin add $4/person
Prime Rib of Veal au jus add $4/person
PoultryEntrées
Chicken Marsala
Chicken Dijon
Stir Fry Chicken with Fresh Vegetables
Chicken with Asparagus and Crab served with Pasta and Lemon Cream Sauce
Mushroom Stuffed Breast of Chicken
Chicken Fricasse in Red Wine Sauce
Chicken Provencale
Chicken & Shrimp Scampi
Fish & Seafood Entrées
Crown Stuffed Sole with Jumbo Lump Crab
Atlantic Salmon with Potato Chive Rosette
Lobster Bolognaise
Garlic Shrimp with Penne Pasta
Orange Roughy with Tomato-Cilantro Salsa
Mesquite Grilled Grouper
Paella
Jumbo Lump Moselem Crab Cakes add $ 4.00/person |
$31.00 |
|
$33.00 |
Dinner Desserts (Select 1) |
$29.00 |
Chocolate Pate with Fresh Berries |
$29.00 |
Caramel Flan with Vanilla Bean Sauce |
$27.00 |
Banana Walnut Gelato with Chocolate Biscotti |
$27.00 |
Black and White Parfait |
|
Cheese Cake |
$37.00 |
Apple Pie ala mode |
$34.00 |
Chocolate Peppermint Cake |
$46.00 |
Peach Melba |
$39.00 |
Fresh Berries Cardinal with Champagne Sauce |
$37.00 |
Pound Cake w/ Berries Served with Ice Cream |
|
Dessert Buffet + 2.50/person |
|
Special Occasion Cake Parties: served Ice Cream with third party cake. |
|
|
|
Themed Event Dinners (Select 1) for parties under 30 people |
|
Lobster Bake $60./person |
|
1 Dozen Steamed Clams |
|
2 ½# Live Maine Lobster |
|
Cole Slaw, Baked Macaroni and Cheese, Roasted Potatoes, Corn on the Cob (seasonal),
Asparagus, Rolls, Butter, Coffee and Key Lime Pie for dessert. |
|
Brazilian Steak House $45./person |
|
Assorted Salad and Cold Appetizer Bar (Couscous Salad, Caesar Salad, Marinated Mozzarella, Roasted Peppers, Gorgonzola Salad, Tomato & Smoked Mozzarella, Poached Asparagus, Arugula & Goat Cheese Salad, Sliced Meats, Shooters, Feta Olives, Cucumber Salad, Mediterranean Olive Salad, Marinated Artichokes, Assorted Cheese, Pickled Vegetables, Bruschetta, Jicama Salad) |
|
Butler Served Skewered Assorted Roasted Meats
Beef Tenderloin wrapped in Bacon, Lamb Chops, Cuban Marinated Chicken, Assorted Sausages, and Carved Sirloin
Family style Sautéed Bananas, and Garlic Mashed Potatoes
Includes Rolls, Butter, Coffee and Brigadeiros (a traditional Brazilian Dessert of Chocolate Truffles) |
|
The Italian Feast $25./person |
|
Fresh Bruschetta Appetizer
Caesar Salad and Fresh Mozzarella Salads
Linguini with White Clam Sauce, Baked Manicotti, Chicken Parmesan, Veal Scaloppini, Steamed Broccoli, Rolls, Butter, Coffee and
Tiramisu for dessert. All the above served family style. |
|
|
|
|
Thanksgiving Anytime $23./person |
|
Chef Carved Roast Turkey at your table with Sage Sausage Stuffing, Garlic Mashed Potatoes, Candied Sweet Potatoes, Baked Corn, Brussel Sprouts, Cabbage Salad with Hot Bacon Dressing, Ambrosia Salad, Cranberry Sauce and Sticky Buns, Rolls, Butter, Coffee and Pumpkin Pie for dessert. All the above served family style. |
|
|
|
|
|
|
|
|
|
|
|
6% Sales Tax, 20% Service Charge is added to all food items. Prices are subject to change during seasonal demand accordingly. $2.50 per person Facility set up fee for functions over 30 people. Tent functions incur a $5.00 per person Facility set up fee.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness. |
|
|
 |
