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The
Best in Berks County Weddings, Moselem Springs Golf Club
will set your wedding apart from the ordinary with style and
sophistication beyond compare. This beautiful, elegant setting
is ideal for Bridal Showers, Rehearsal Dinners and Wedding Receptions.
You can choose from a charming indoor reception for up to 100
people, or move the festivities outdoors to an even larger,
stunning tent event. Moselem Springs Golf Club’s chef will prepare
an extraordinary dining experience for you and your guests.
With our flawless attention to detail and outstanding reputation,
we at Moselem Springs go the extra mile to make your affair
one you and your guests will never forget.
Click the links
below for more information.
Frequently Asked Questions
Banquet Menus
Call
610.944.7616 to arrange an appointment with our Club Manager.
Frequently
Asked Questions
How
many quests can be accommodated comfortably?
80 people with a dance
floor and round tables of 10 each. 100 people using rectangular
tables and rounds also with a dance floor. We also offer a sit
down, served dinner reception for 140 people with a dance floor
between two seating areas – 40 and 100.
How long is the facility available?
5 hours – 1 hour cocktails,
plus 4 hours for dinner/reception. A $250.00 overtime charge
will be incurred per ½ hour.
Are there linens available?
Standard linens are
included. Specialty Linens are additional. What colors? Most
primary and secondary colors.
Is there space available for an outside ceremony?
Yes, weather permitting.
A ceremony tent, chairs, and accessories may be rented at an
additional cost along with a $2.00 per person set up fee. If
you plan to use Moselem just for an outside ceremony, there
will be a $300 facility charge.
Is there a back-up plan for bad weather?
Yes, Ceremonies outside
can be moved indoors and set up on the dance floor if the reception
is indoors. If your event is an outdoor tented event, the ceremony
may be held indoors as well or under the tent, the reception
will be served under the tented area.
Is open bar a requirement?
Preferred, but not
required.
We can accommodate any request...i.e. Open Bar, Stroke Bar,
Beer & Wine Bar, Cash for Cocktails. This is at the host’s
discretion.
Can you provide any type of centerpiece?
Yes, Simple and very
elegant – 1 rose in bud vase per table
Can food choices be sampled?
Yes, food tasting is
offered if selections are kept within reason.
Is there somewhere for the wedding party to relax during the
cocktail hour?
We can provide a hospitality
room at no charge for the wedding party. We also provide, if
available at no charge, a bridal suite for the bride to use
before the wedding or reception and we offer an overnight stay
for the bride & groom that evening with complimentary breakfast
the next morning. We also offer out-of-town guests overnight
accommodations.
Are special request dinners available?
Examples: children,
vegetarian, food allergies? Yes, with final count.
Will other functions be going on during ceremony and reception?
It depends on the size
of the reception. If a large number is booked, you will have
sole access to the facility. You might experience a stray golfer
passing through.
Is smoking permitted?
Yes, but it’s at the
host’s discretion
How
many guests may be seated at the tables?
Round tables seat 8,
10, or if rectangular tables are used we can accommodate 8,
10, 16 or 20.
Where will the gift table, cake table, DJ/Band be placed?
In the same room as
the dance floor.
When do you need final guest count?
Food selection with
estimated count 2 weeks prior to the event. Final count 72 hours
prior to the event.
If
we must, at what time can we get into the facility?
1 hour before cocktails.
Do we have the option of a head table or a sweetheart table?
Yes!
Is
there a charge for the dance floor?
We do charge for the dance floor and it is priced per section
at $15. 16 to 20 sections are needed depending on the number
of guests.
How much of a deposit is required?
A deposit of $10.00
per guest is required and is non-refundable. 50% of the estimated
total charges are due 60 days prior to the date of the event,
which become part of the deposit. The remainder of the balance
is due three days prior to event. Cancellation of the event
will result in forfeit of entire deposit.
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Moselem
Springs Banquet Menu
Breakfast Banquet
Lunch Banquet
Dinner
Banquet
|
Beverages |
|
Ala
Carte Stroke Bar
All drinks are tallied as they are ordered at ala
carte prices. |
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Open Bar
All
drinks are included for one hour of cocktails and
continue until dessert is served Cash is collected
after dessert or a Stroke Bar begins. |
$15.00 / person. |
Banquet Brand Bottle Bar
Priced per person per hour, Min. 2 hours, all mixers
and soft drinks are included. Choose from House Brand
at $12.50 for the first 2 hr., then
$3.00/hr thereafter; Call Brand at $14.50 for the
first 2 hours then $3.50/hr thereafter; Premium Brand
$17.00 for the first 2 hrs., then $4.00/ hr thereafter;
or Top Shelf Brand at $22.00 for the first 2 hours
then $6.00/hr thereafter. |
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Wine
with Dinner
We suggest wine with dinner and don't forget that
champagne toast, for a first class touch. |
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Beer
Domestic Keg of Beer
Import or Specialty Keg of Beer |
$175.00
$250.00 |
Ice Carvings
Imagine it in ice, any logo, symbol, you name
it... |
$200.00 to $475.00 |
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20% Service charge is added to all beverage prices. |
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Cold
Hors d'oeuvres |
|
Grilled
Garlic Crostini with Blue Cheese & Beef Tenderloin
Smoked Salmon Tartar
Caponata on Asiago Focaccia
(Tomato & Eggplant Relish)
Shrimp Salad on Pita Rounds
Clams on 1 ⁄ 2 Shell
Sweet Gorgonzola and Fig Jam on Garlic Flat Bread
Seared Tuna with Seaweed Salad on Fried Wontons
Crab and Avocado Wrap
Provolone and Prosciutto Stuffed Cherry Pepper
Hummus on Grilled Pita Bread |
$75.00/ tray of 50 pieces |
| Shrimp
Cocktail |
$7.50/person
(4 shrimp person) |
Freshly
Shucked Clam
& Oyster Bar |
$10.50/person |
| Cheese
& Fruit Platter |
$2.50/person |
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Hot Hors d'oeuvres |
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Scallops
& Bacon Skewer
Crab Wontons with Sesame Ginger Sauce
Lobster Risotto Cakes
Moselem Mini Crab Cakes
Panko Shrimp Satay
Baked Chanterelles and Parmesan Crostini
Crab Stuffed Mushrooms
Sausage Stuffed Mushrooms
Empanadas Di Pino (Beef Stuffed Pastry)
Franks in a Blanket
Coconut Chicken Skewer
Asian Beef Satay
Parmesan Crusted Chicken Satay
Clams Casino
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$75.00/tray of 50 pieces |
| 6%
Sales Tax, 20% Service Charge is added to all food
items. Prices are subject to change during seasonal
demand accordingly. |
|
$2.50 per person Facility set up fee for functions
over 30 people. |
| *
"Consuming raw or undercooked meats, poultry,
seafood, shellfish or raw eggs may increase your risk
of foodborne illness." |
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Moselem Springs Breakfast Banquet
Menu
Breakfast Buffet |
•
Eggs (Choice of One of the Following Items)
Served with Home Fries.
Scrambled Eggs, Ham & Scrambled Eggs, Omelet du
jour, Eggs Benedict
• Breakfast Meat
(Choice of Two of the Following Items)
Sausage, Bacon, Ham or Scrapple
• (Choice of Two of the Following Items)
French Toast, Hotcakes, Belgium Waffles, Chip Beef
• (Choice of Two of the Following Items)
Cold Cereal, Fresh Fruit, Assorted Muffins, Bagels
with Cream Cheese
• Assorted Juices, Milk Coffee or Tea
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$10.00/ person |
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Moselem Springs Lunch Banquet Menu
Luncheon Banquet |
Appetizer or Salad (Choice of One Item)
Fresh Fruit, Soup du jour, Garden Salad, French Onion
Soup, Caesar Salad, Spinach Salad with Honey Orange
Vinaigrette, Tomato Onion & Mozzarella Salad
Entree (Select up to Two Items with Count
of Each Item)
Sliced Filet Mignon $18.25
Salmon with Dill Sauce $13.95
Crabmeat Stuffed Flounder $14.95
Jamaican Pork with Mango Chutney $14.95
Cornish Game Hen Wrapped in Bacon & Raspberry
Balsamic Sauce $13.95
Roasted Corn & Crab Salad with Belgian Endive
$14.50
Chef Salad $10.75
Dessert (Choice of One Item)
Ice Cream with Chocolate or Strawberry Sauce, Balsamic
Strawberries, Sherbet, Peach Melba, Pear & Almond
Crisp,
Rolls, Butter, Coffee, Tea |
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Luncheon Buffet |
$12.00/person |
Entrees
(Choice
of Three Items)
Chef Carved Marinated Flank Steak, Grilled Ham &
Caramelized Onion Sandwich, Soup du jour, Three Foot
Subs, Thai Chicken Drum Sticks, Hoisin Baby Back Ribs,
Marinated Carved Turkey Tenderloins, Chef Carved English
Prime Rib, Burgers, Beer Braised Smoked Sausage w/
Sauerkraut, Carved Pit Ham, Carolina Pulled Pork,
Bayou Shrimp, Grilled Italian Sausage with Sauce &
Onions
Salads (Choice of Three Items)
State Fair Potato Salad, Caraway Cole Slaw, Fresh
Fruit, Italian Pasta Salad, Roasted Vegetable Salad,
Tomato Onion & Mozzarella Salad, Blue Cheese Potato
Salad, Watermelon Salsa, Tuna Pasta Salad, Tortellini
Ranch Salad
Dessert (Choice of Two Items)
Cookies, Brownies, Pear & Almond Crisp, Ambrosia
Layer Cake,
Rice Pudding
Soft Drinks
Soda, Ice Tea, Lemonade, Coffee, or Tea
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Moselem Springs Dinner Banquet Menu
| Dinner
Served |
|
| Dinner
Appetizers (Select One Item) |
|
| Soup
Du Jour |
$1.95 |
| Fresh
Fruit |
$2.95 |
| Shrimp
and/or Crab Cocktail |
$8.95 |
| French
Onion Soup au Gratin |
$2.50 |
| Roasted
Tomato with Parmesan Croutons |
$2.50 |
| Mushroom
stuffed Mushrooms |
$2.50 |
| Bruschetta
Rossa |
$3.00 |
| Lobster
Pot Stickers with Sake Sauce |
$3.50 |
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| Dinner
Salads (Select One Item) |
|
Beef
Steak Tomato, Onion & Fresh
Mozzarella Salad with Basil Pesto Dressing |
Incl. |
| Gorgonzola
Pear and Walnut Salad with Balsamic Dressing
|
Incl. |
| Caesar
Salad |
Incl. |
Garden
Salad with House Italian
Served with choice of three dressings |
Incl.
+ $1.00 |
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| Dinner
Dessert (Select One) |
|
| Chocolate
Parfait |
Incl. |
| Strawberry
Almond Parfait |
Incl. |
|
Honey Roasted Peanut Parfait |
Incl. |
|
Pound Cake w/ Berries
Served with Ice Cream |
Incl.
+ $2.00 |
|
Cheese Cake |
Incl. |
| Apple
Pie Served with Ice Cream |
Incl.
+ $2.00 |
| Chocolate
Mousse Served with Berries |
Incl.
+ $3.00 |
|
Peach Melba |
Incl.
+ $3.00 |
| Turtle
Cheese Cake (caramel) |
Incl.
+ $3.00 |
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Entrée
(Price includes selected salad, potato,
vegetable and dessert, rolls, butter, coffee)
(Choice of Two Items with Count of Each Item) |
|
| Black
Angus Prime Rib au Jus |
$33.00 |
| 8
oz. Filet Mignon with Madeira Sauce |
$38.00 |
| Maple
Glazed Rib Pork Chop |
$29.00 |
| Lamb
Osso Buco |
$30.00 |
| Veal
Rib Chop with Exotic Mushroom Ragout |
$36.00 |
| Crown
of Sole stuffed with Jumbo Lump Crabmeat |
$33.00 |
| Lobster
Ravioli Rossa with Crispy Leeks |
$31.00 |
| Jumbo
Lump Moselem Crab Cakes |
$33.00 |
| Grilled
Cajun Salmon with Mango Salsa |
$29.00 |
| Chicken
Wellington |
$29.00 |
| Chicken
Franchaise |
$27.00 |
| Mushroom
Stuffed Breast of Chicken |
$27.00 |
| Filet
of Beef Oscar (served with Crab, Asparagus and
Hollandaise) |
$37.00 |
| Flat
Grilled Guinness Marinated New York Strip Steak
|
$34.00 |
| Petit
Filet of Beef with Crab stuffed Lobster Tail |
$46.00 |
| Petit
Filet of Beef with Crab stuffed Jumbo Shrimp |
$39.00 |
| Petit
Filet of Beef with Moselem Crab Cake |
$37.00 |
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| Dinner
Buffet |
$28.00/person |
Salad
(Pre-set at table...Select One)
Beef Steak Tomato, Onion & Fresh Mozzarella
Garden Salad with House Italian
Classic Caesar Salad |
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Entrées
(Choice of Three Items: One Chef Carved, One
Poultry, One Fish)
Chef Carved
Prime Rib au jus
Dijon Crusted Pork Rib Roast
Smoked Beef Brisket
Boneless Breast of Turkey
Beef Tenderloin add $4/person
Prime Rib of Veal au jus add $4/person
Poultry
Chicken Marsala
Buttermilk Fried Chicken
Stir Fry Chicken with Fresh Vegetables
Chicken with Asparagus and Crab served with Pasta
and Lemon Cream Sauce
Mushroom Stuffed Breast of Chicken
Duck Confit with Purple Plum Sauce
Roasted Quail stuffed with Sausage
Chicken & Shrimp Scampi
Fish & Seafood
Crown Stuffed Sole with Jumbo Lump Crab
Atlantic Salmon with Potato Chive Rosette
Lobster Bolognaise
Garlic Shrimp with Penne Pasta
Orange Roughy with Tomato-Cilantro Salsa
Mesquite Grilled Grouper
Paella
Jumbo Lump Moselem Crab Cakes add $ 4.00/person |
| Two
Potatoes and Two Vegetable du jour |
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Chef’s
Dessert Table with Coffee & Tea |
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6%
Sales Tax, 20% Service Charge is added to all food
items. Prices are subject to change during seasonal
demand accordingly. $2.50 per person Facility set
up fee for functions over 30 people. Tent functions
incur a $5.00 per person Facility set up fee.
*
Consuming raw or undercooked meats, poultry, seafood,
shellfish or raw eggs may increase your risk of foodborne
illness. |
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